Tala Cake Marker


The two wedges are pierced with holes large enough for the tip of a Tala Cake Tester to go through. One wedge is equal to 1/16 of a circle. Tala Cake Maker

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Tala Cake Marker is based on the original Tala Cake Maker Designed in the 1960’s Tala catalogues.

Key Features:

  • Essential tools in making Icing Easy.
  • Lightwieght and easy to use.
  • From the Range of Icing Products made by Tala.

How To Use:

  • To find the centre, open the two wedges to make a straight line.
  • Place on top of a cake and move about until the wedge ends form a straight line and are at equal.
  • The pivot is now fixed in position with a pin.
  • To make circles, insert a Tala Cake Tester into the selected hole of wedge and swivel it around the centre, until circle is completed
  • To divide the cake, use one wedge or the two wedges joined together and mark close to the side of the wedge onto the top and sides of the cake.
  • The marked section can be joined by looping to make patterns.
  • The ‘C’ scroll and ‘S’ scroll which are often used for cake decorating are cut into the cake marker and can easily be scored on the top and sides of the cake.
For further information please call our kitchenware department by clicking here.

Additional information

Weight 0.0272 kg
Dimensions 20 × 13 × 0.6 cm
Delivery Time