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Stellar Classic 14 cm Cleaver

  • €24.99
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The Stellar Classic 14 cm Cleaver is a heavy-duty kitchen cleaver with a tempered stainless steel blade, full tang and triple-riveted handle, for cutting dense meat and tough vegetables. It weighs 440 g and measures 25.5 cm overall.

Heavy-Duty Chopper for Joints and Squash

The weighted blade cuts through joints and splits squash and celeriac cleanly, and the flat side is handy for crushing garlic. A finger-guarding bolster gives balance and keeps your hand safe while you chop.

The steel runs through the entire handle for strength, and the triple rivets hold it securely.

A cleaver is a different tool from a chef's knife: it uses weight rather than a fine edge to do the work. Use a firm chopping board and a single controlled downward stroke to split chicken through the bone, cut spare ribs into portions or break down a whole squash. The wide blade is also handy for scooping chopped vegetables from board to pan.

Corrosion-Resistant Blade That Holds Its Edge

Hone and sharpen it regularly and it will keep cutting cleanly for years. It is dishwasher safe; store it in a knife block or on a magnetic rail. It suits anyone who buys meat on the bone, butchers their own joints or cooks Asian dishes, where a cleaver is used for everyday chopping.

The blade is made from corrosion-resistant X50CrMoV15 steel, tempered to hold its edge, and it is easy to sharpen over the years. Find more knives and tools in our food preparation collection, or browse our kitchen and dining range.

Key Features:

  • Weighted blade cuts through joints and dense vegetables
  • Flat side of the blade crushes garlic quickly
  • Bolster protects your fingers and improves balance
  • Full tang gives strength through the whole handle
  • Easy to sharpen for years of use

Product Details:

  • Product Type: Meat cleaver
  • Dimensions: 14 cm blade; L 25.5 x W 7 x H 2 cm overall
  • Weight: 440 g
  • Material: X50CrMoV15 stainless steel
  • Care: Dishwasher safe
  • Brand: Stellar
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Stellar Classic 14 cm Cleaver

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