Granite Effect Non-Stick Loaf Tin

The Granite Effect Non-Stick Loaf Tin is a sturdy carbon steel loaf tin with a speckled non-stick coating for bread, banana loaf and cakes.

Bread Pan for Tea Brack and Banana Bread

The non-stick coating releases loaves cleanly, so tea bracks and banana bread keep their shape when turned out. Explore our baking essentials range.

The carbon steel body heats evenly for a golden bake.

A loaf tin is one of the most-used pieces in an Irish kitchen, for brown bread, banana bread, a fruit brack at Halloween or a simple Madeira cake. For very sticky mixtures, line the base with parchment, and let the loaf cool for a few minutes before turning it out. The granite effect gives the tin a speckled, stone-like look.

Easy-Clean Coating with Stone Look

Washing up takes seconds in warm soapy water. Hand wash the tin and avoid metal utensils to protect the coating. Find more baking accessories.

To keep the non-stick working well, wash the tin by hand in warm soapy water with a soft sponge rather than a scourer, and dry it straight away. Use a silicone or wooden tool to loosen the edges instead of a knife, and lift the loaf out before slicing it. Kept this way, the coating stays smooth for bake after bake.

Key Features:

• Loaves and cakes turn out cleanly
• Carbon steel heats evenly for a golden bake
• Suits bread, banana loaf and tea brack
• Quick to clean with warm soapy water

Product Details:

• Product Type: Loaf tin
• Material: Carbon steel
• Finish: Granite effect non-stick coating
• Care: Hand wash; avoid metal utensils
• Suitable For: Bread, banana loaf, tea brack and cakes

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